
We were so excited to pick up our first basket today! When trying to menu plan with the items in our basket I came across this recipe that I LOVE LOVE LOVE! Thought you guys might like it.
Enjoy,
Anna
Ingredients
Dressing:
1 organic lemon
2 TBSP red wine vinegar
1/3 C sugar 1 TBSP organic olive oil 1 tsp [...]

Ingredients
2 cups of packed organic arugula leaves, stems removed
1/2 cup of walnuts
1/2 cup fresh Parmesan cheese
1/2 cup organic extra virgin olive oil
6 organic garlic cloves, unpeeled
1/2 organic garlic clove peeled and minced
Instructions
Brown 6 garlic cloves with their peels on in a skillet over medium high heat until the [...]

Summary: A classic use of Arugula
Ingredients
1 pound linguine
1/2 cup organic olive oil
4 ounces organic arugula, trimmed
1 cup freshly grated Parmesan cheese
1/2 cup organic pine nuts, toasted
additional freshly grated Parmesan cheese
Instructions
Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Meanwhile, heat oil in heavy large skillet [...]

Summary: A classic Italian preparation for chard. The marjoram and thyme are an unbeatable combination for this dish.
Ingredients
3 bunches organic Swiss chard
3 tablespoons organic olive oil
3 tablespoons organic butter
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 cup organic raisins
1/4 cup pine nuts
to taste, sea salt
to taste, [...]

Summary: The versatile rutabega can be made into fries, mashed, baked or boiled just like a potato. This is a nice way to make it into a desert or side dish
Ingredients
3 cups peeled sliced organic rutabaga
2 med. organic apples, sliced
1/2 tablespoon organic brown sugar, packed
3 tbsp. organic butter
Sea [...]

Summary: I made this & it was scrumptious )
Ingredients
medium organic winter squash (about 2 pounds)
3 tablespoons organic butter
1/4 cup fresh organic sage, chopped
1 tablespoon fresh organic rosemary, chopped
1 1/2 cups apple cider or juice
1 cup water 2 teaspoons wine or herb vinegar
1 teaspoon salt freshly ground pepper to taste
Instructions
If using [...]

I have so many favorite recipes ~ but here is my very favorite recipe that utilitzes one of the items we have gotten in our last two baskets (the good thing about squash is it lasts a while when stored properly, so I am saving mine up for the big T-day!!):
Ingredients
Organic Delicatta Squash [...]

Since I like to have some fresh veggies but not a full salad that takes up too much room I make what I call a Yoav Salad. Yoav is the Israeli husband of my sister-in-law’s best friend (who eats this with nearly every meal) and she brought the salad to a picnic once. [...]

Summary: High energy, digestion enhancing
Ingredients
1 head organic red cabbage
1 organic medium red beet
1 organic red onion
1organic red apple, any seasonal variety (e.g. Delicious, Empire or Braeburn)
1 cup organic apple cider vinegar (raw unfiltered is best)
Instructions
Wash solid ingredients well. Peel the beet if desired. Remove apple core and seeds. Medium slice the cabbage, beet, onion [...]

Summary: A great fall dish
Ingredients
1 lb. organic green beans, trimmed
1-1/2 tsp. fresh organic lemon juice
2 Tbs. chopped fresh organic flat-leaf Italian parsley
1 tsp. organic olive oil
2 Tbs. sliced organic almonds, toasted
1/4 tsp. salt 1/8 tsp. freshly ground black pepper
1 organic garlic clove, minced
1/4 tsp. grated lemon rind
Instructions
Toast the almonds, and assemble other ingredients so they are ready when the beans are.
Steam beans, [...]