Summary: A classic use of Arugula
Ingredients
- 1 pound linguine
- 1/2 cup organic olive oil
- 4 ounces organic arugula, trimmed
- 1 cup freshly grated Parmesan cheese
- 1/2 cup organic pine nuts, toasted
- additional freshly grated Parmesan cheese
Instructions
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat oil in heavy large skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat.
- Drain pasta and return to pot. Add arugula and toss well. Add 1 cup Parmesan and salt and pepper to taste; toss well.
- Transfer to bowl. Sprinkle with pine nuts. Serve immediately, adding additional Parmesan, if desired.
Just made this w/ arugula from my garden. It was great.