Ingredients
- 1/2 pound fresh organic green beans, trimmed
- 2 tablespoons coarsely chopped organic cashews
- 4 1/2 teaspoons organic butter or olive oil
- 1 tablespoon organic agave nectar
Instructions
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in agave nectar; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.
Cooking time (duration): 25 min
Diet type: Vegetarian
Diet (other): Gluten free
Number of servings (yield): 2
Meal type: side dish
Microformatting by hRecipe.
Ayurvedic Himalayan Rose Soap
Ayurvedic Licorice Toothpaste
Ayurvedic Neem Shampoo
Raw Honey