We were so excited to pick up our first basket today! 
When trying to menu plan with the items in our basket I came across this recipe that I LOVE LOVE LOVE! Thought you guys might like it.
Enjoy,
Anna
Ingredients
Dressing:
- 1 organic lemon
- 2 TBSP red wine vinegar
- 1/3 C sugar 1 TBSP organic olive oil 1 tsp poppy seeds
Salad:
- 1/4 C sliced organic almonds, toasted
- 8 oz. organic strawberries
- 1/2 medium organic cucumber, sliced and cut in half
- 1/4 small organic red onion, sliced into thin wedges
- 1 bunch organic spinach (stems trimmed)
Instructions
- For dressing, zest lemon to measure 1/2 tsp. Juice lemon to measure 2 TBSP. Combine zest, juice, vinegar, sugar, oil, and poppy seeds. Whisk until well blended. Cover; refrigerate until ready to use.
- Preheat oven to 350. Spread almonds in single layer over bottom of bar pan. Bake 10-12 min until lightly toasted. Remove from oven; cool.
- Hull strawberries and cut into quarters. Slice cucumber and cut slices in half. Slice onion.
- Place spinach in large serving bowl; add strawberries, cucumber, and onion. Whisk dressing and pour over salad, gently tossing to coat. Sprinkle with almonds.
Recipe by Anna McComb Ormond Beach FL
Microformatting by hRecipe.
My favorite kind of Salad is none other Potato Salad. it really taste yummy.’~*
whenever my sister makes potato salad, i always eat them in less than a minute or so he he. i just love all sorts of salad. *’`