Ingredients

2 cups of packed organic arugula leaves, stems removed
1/2 cup of walnuts
1/2 cup fresh Parmesan cheese
1/2 cup organic extra virgin olive oil
6 organic garlic cloves, unpeeled
1/2 organic garlic clove peeled and minced

Instructions

Brown 6 garlic cloves with their peels on in a skillet over medium high heat until the garlic is lightly browned in places, about 10 minutes. Remove the garlic from the pan, cool, and remove the skins.
Toast [...]

Summary: A classic use of Arugula

Ingredients

1 pound linguine
1/2 cup organic olive oil
4 ounces organic arugula, trimmed
1 cup freshly grated Parmesan cheese
1/2 cup organic pine nuts, toasted
additional freshly grated Parmesan cheese

Instructions

Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Meanwhile, heat oil in heavy large skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat.
Drain pasta and return to [...]