Summary: A classic Italian preparation for chard. The marjoram and thyme are an unbeatable combination for this dish.

Ingredients

3 bunches organic Swiss chard
3 tablespoons organic olive oil
3 tablespoons organic butter
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 cup organic raisins
1/4 cup pine nuts
to taste, sea salt
to taste, pepper

Instructions

Put the raisins in a small bowl and cover them with hot water. Let them soak until you are [...]