How Do I Eat These Persimmons?

by Mary Whitham, Bunnell Organics
These “recipes” refer to the small Saijo persimmon, which are the sweetest of the persimmons.

Put your persimmons on the counter and wait until they are red or orange, and very soft.  If you like them extra sweet, wait until they feel like little sacks full of jelly.  Once they are ripe, put them in the refrigerator.

1.      Slice off the top of the persimmon and squeeze the [...]