Since I like to have some fresh veggies but not a full salad that takes up too much room I make what I call a Yoav Salad. Yoav is the Israeli husband of my sister-in-law’s best friend (who eats this with nearly every meal) and she brought the salad to a picnic once. I’ve been a big fan of it every since…
Ingredients
- 2 Large Organic Cucumbers
- 4 Organic Roma Tomatoes (or whatever tomatoes you like)
- 1 Bundle of Organic Green Onions
- Organic Cilantro to taste
- 1/2 of a Organic Fresh Lemon
- Dash of Organic Olive Oil
Instructions
- Chop all ingredients except lemon. Squeeze in the lemon and add a dash or two of olive oil. Stir.
- Add or subtract ingredients to your taste.
Super simple, super fresh tasting addition to usually heavy overload of holiday eats!
Cooking time (duration): 15 min
Diet type: Vegan
Diet (other): Gluten free, Raw
Number of servings (yield): 4
Recipe by Jennifer Harvey
Microformatting by hRecipe.
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